All That and a Bag of Chips
Posted by Kathy on May 14th, 2013So you know how you’re goin’ along eating your favorite potato chips, Lay’s Salt & Vinegar, and you’re making good time, but you probably ate so fast that you jammed a chip up into your gum line and say “Ouch, dammit” but then you just keep eating anyway?
And because now you probably poked a hole in your gums, the salt and vinegar is like throwing gasoline on a fire and your mouth really hurts and you’re like “I should probably stop eating these” but you can’t because Salt & Vinegar chips are your most favoritest kind of chip and before you know it, the bag is empty?
And then the next day your gum still hurts, on fire actually, and it’s painful to eat anything else and you’re like “OMG, what a dumbass. Should have stopped eating those chips.”
And then like a week or two goes by and this bastard still hurts and now you’re starting to worry that there’s part of a chip stuck under your gum, getting all infected and now the infection is going to travel through your bloodstream and kill you just about the time you land in Paris for the first leg of your long-awaited vacation and you wonder “How do you say “I think I’m dying” in French?”
So then you call the dentist and ask for an emergency visit to see if there is a chip stuck up under there and the receptionist writes “Check patient for potato chip” in the log book and the dentist and his hygienist greet you laughing when you show up to have it looked at?
And then the dentist takes a look and says “Wow, you really messed that up in there. From a potato chip? Remarkable.”
And you’re like “Well, I really like those chips.” And he’s all “You really injured your palate, but it’s healing OK” and says to the hygienist “Here, take a picture” and tells me “We take pictures of everything now” and then “Do you wanna see it? and I’m like “Um. No. I know what I did, thank you.”
Yeah, that happened.
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